On 2/13/2014 4:37 PM, Janet Bostwick wrote:
> On Thu, 13 Feb 2014 15:19:24 -0500, jmcquown >
> wrote:
>
>> Talk about dredging up old posts! 2007, no less.
>>
>> Just for the sake of discussion (yet again) I never have added eggs to
>> macaroni & cheese.
>>
>> Jill
>>
> SNIP
> I tried mac & cheese once with egg. I prefer not to do so again
> because I could taste the egg. It was a distracting flavor. Otherwise
> there was nothing wrong with it. It is the way to get those solid
> squares of leftovers to fry the next day if you are so inclined.
> Janet US
>
I suppose that's true, Janet. I've never fried leftover macaroni &
cheese. I don't plant to start now.

There were some posters back in those days who swore by egg in mac &
cheese. They were always quoting this or that celebrity chef. I don't
give a hoot what cookbook you got it from. Macaroni & cheese is, and
should be, a fairly simple but tasty dish.

Jill