On Mon, 17 Feb 2014 16:14:43 -0500, "Steve Freides" >
wrote:

> I'd give up on hummus, since that basically means chickpeas, and just
> consider what bean dips and bean pastes you find interesting and tasty.
> Hummus is sometimes served with a topping of tahina, and you could try
> that with other thick bean pastes as well.

I get that chickpeas are the essence of hummus in the same sense that
hominy is the essence of posole, but ordinary mortals get the idea a
whole lot faster by using those words when querying about how to make
alternatives.


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