On Thu, 20 Feb 2014 09:03:03 -0800, Bryan-TGWWW wrote:

> On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote:
>> http://www.recfoodcooking.com/
>>
>>
>>
>> Vote now! (or not)
>>
> I counted egg noodles as pasta.

Close enough, IMO


> I just made those yesterday. Made with yolk only (and a little
> half&half) instead of whole eggs, they are easier to roll out, but are
> better mixed with soup in the bowl, because they're not very good left
> over. Very soggy the next day.

I've found that too - but if we have any soggy noodle/pasta leftovers, our
chickens are more than happy to eat them. <g>

--
Cheers
Chatty Cathy