On Thursday, February 20, 2014 12:36:10 PM UTC-6, Chatty Cathy wrote:
> On Thu, 20 Feb 2014 09:03:03 -0800, Bryan-TGWWW wrote:
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> > On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote:
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> >> http://www.recfoodcooking.com/
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> >>
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> >>
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> >>
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> >> Vote now! (or not)
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> >>
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> > I counted egg noodles as pasta.
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> Close enough, IMO
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> > I just made those yesterday. Made with yolk only (and a little
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> > half&half) instead of whole eggs, they are easier to roll out, but are
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> > better mixed with soup in the bowl, because they're not very good left
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> > over. Very soggy the next day.
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> I've found that too - but if we have any soggy noodle/pasta leftovers, our
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> chickens are more than happy to eat them. <g>
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It's harder to pick them out of the soup if you've added them to the pot.
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> Cheers
>
> Chatty Cathy

--B