On 2014-02-20 09:30, ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Vote now! (or not)
>


This may not sound like a pasta dish to some people but it is what I
whipped up for supper tonight and it was incredible

2 chicken breasts cut into thin slices
1/2 red bell pepper sliced
3 cloves garlic chopped
1/2 lb. asparagus.... chopped
1 cup chicken broth
about 2 tsp. corn starch
1/2 cup sliced onion
grated Parmesan
Sricachi cause
cooked spaghetti

Season the sliced chicken with salt and pepper. Sautee galric in oil.
Add the slice peppers, onion and chicken, stir, then add asparagus. Stir
the corn starch into the chicken broth and pour into the pan. Add a good
squirt or two of Sriachi sauce and stir until thick. Toss in the cooked
pasta and stir, top with Parmesan.