On Sat, 22 Feb 2014 16:06:10 -0800 (PST), ImStillMags
> wrote:

> I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
> Followed the Hellman's recipe.
>
> They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.

Did you not include the link on purpose? I can look it up or figure
it out (just bought a little over a pound of grated parm-romano mix
from the Italian deli this afternoon)... but it would be nice.


--

Good Food.
Good Friends.
Good Memories.