In article >, hahabogus
> wrote:

> Michael Odom > wrote in
> :
>
> > We're having a shindig at our place the last Friday of the month.
> > We're expecting about 55-60 people. It's to be an open house for her
> > department (academic, that is) and mine, along with several guests
> > from Dallas. D just informed me that the function she's accepted
> > responsibility for is traditionally a dinner.
> >
>
> So it is a tradition and career related. Best to get it catered. That
> allows for more time spent talking to friends and associates and enjoying
> the evening. Don't forget the million other things/details you need look
> after. Porta-potties, drinks, music etc...

I'm with you there. You could always do the appetizers or desserts if
you'd like to do something cooking/baking wise.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).