"sf" > wrote in message
...
> On Sat, 22 Feb 2014 16:06:10 -0800 (PST), ImStillMags
> > wrote:
>
>> I used boneless skinless breasts which I cut in half lengthwise to make
>> them more cutlet-like.
>> Followed the Hellman's recipe.
>>
>> They are ok. Easy, quick and pretty tasty. Nice way to take boneless
>> breasts and make something edible out of them. I'll take some for my
>> lunches.
>
> Did you not include the link on purpose? I can look it up or figure
> it out (just bought a little over a pound of grated parm-romano mix
> from the Italian deli this afternoon)... but it would be nice.

It's just salmon with mayo spread on top and whatever else you fancy ...
baked In this case, chicken

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