On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
> On 2/22/2014 7:06 PM, ImStillMags wrote:
>
> > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
>
> > Followed the Hellman's recipe.
>
> >
>
> > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
>
> >
>
> Sounds good. Any flour in them?
>
Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
Are you just trying to be nice? That's like a horror from a 15 cent
booklet, bought off a rack in a grocery check out line by an incompetent
late 1960s housewife, but I know it's even worse. It came off the back
label of the jarred mayo jar.
>
> ღ.¸¸.œ«*¨`*œ¶
>
> Cheryl

--B