On Sun, 23 Feb 2014 09:10:22 -0800 (PST), ImStillMags
> wrote:

> On Saturday, February 22, 2014 7:01:14 PM UTC-8, sf wrote:
> > On Sat, 22 Feb 2014 16:06:10 -0800 (PST), ImStillMags
> >
> > > wrote:
> >
> >
> >
> > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
> >
> > > Followed the Hellman's recipe.
> >
> > >
> >
> > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
> >
> >
> >
> > Did you not include the link on purpose? I can look it up or figure
> >
> > it out (just bought a little over a pound of grated parm-romano mix
> >
> > from the Italian deli this afternoon)... but it would be nice.
> >
>
>
> sorry....here it is. I didn't have any Italian bread crumbs, I only had panko, but I did have an Italian herb blend, so I put that in the mayo.
>
> http://www.hellmanns.com/recipes/det...rusted-chicken

Thanks! It looks like an easy weeknight meal recipe, as does the
"parmigiana" version. Will send the link to DD and DIL ASAP.


--

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