On Sun, 23 Feb 2014 09:10:22 -0800 (PST), ImStillMags
> wrote:

>On Saturday, February 22, 2014 7:01:14 PM UTC-8, sf wrote:
>> On Sat, 22 Feb 2014 16:06:10 -0800 (PST), ImStillMags
>>
>> > wrote:
>>
>>
>>
>> > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
>>
>> > Followed the Hellman's recipe.
>>
>> >
>>
>> > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
>>
>>
>>
>> Did you not include the link on purpose? I can look it up or figure
>>
>> it out (just bought a little over a pound of grated parm-romano mix
>>
>> from the Italian deli this afternoon)... but it would be nice.
>>
>
>
>sorry....here it is. I didn't have any Italian bread crumbs, I only had panko, but I did have an Italian herb blend, so I put that in the mayo.
>
>http://www.hellmanns.com/recipes/det...rusted-chicken
Thank you!

aloha,
Cea