On Sunday, February 23, 2014 11:12:14 AM UTC-6, ImStillMags wrote:
> On Sunday, February 23, 2014 6:58:32 AM UTC-8, Bryan-TGWWW wrote:
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> > On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
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> > > On 2/22/2014 7:06 PM, ImStillMags wrote:
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> > > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
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> > > > Followed the Hellman's recipe.
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> > > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
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> > > Sounds good. Any flour in them?
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> > Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
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> > Are you just trying to be nice? That's like a horror from a 15 cent
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> > booklet, bought off a rack in a grocery check out line by an incompetent
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> > late 1960s housewife, but I know it's even worse. It came off the back
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> > label of the jarred mayo jar.
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> I used the Olive Oil Mayo. I like that one. And what is in mayo anyway? Eggs, oil
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> and lemon. Get over yourself.
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> It's just a recipe. It's not the end of the world.

That Hellman's garbage is made with soybean oil, the cheapest,
shittiest veg oil, and there's more soy oil than olive oil, so
they're taking you for a fool. It's also got whole eggs in it,
which have no place in mayonnaise. Same thing for vinegar and
sugar. And I don't know why they'd need modified potato starch.
There's way more vinegar than lemon juice too. That shit isn't
mayonnaise.

--B