>Michael Odom wrote:
>
>Now what should I do? Cook or hire a cook?

Depends entirely on your menu. I can cook for 150 as easily as I can for 15...
depending on my menu. But if I want to be part of the affair rather than be
relegated to employee status I'd hire a caterer.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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