I wanted to use up several leftover baked potatoes. I melted some butter
in a pot, added the baked potato insides along with a little onion powder
and black pepper, and covered it with chicken broth. When the soup was
hot, I roughly blended it with a hand-held blender, added a splash of
milk, and heated it back through. I served it topped with cheese. A
little bacon and green onion would have hit the spot, too.

Tara