On Sunday, February 23, 2014 11:41:51 AM UTC-8, Tara wrote:
> I wanted to use up several leftover baked potatoes. I melted some butter
>
> in a pot, added the baked potato insides along with a little onion powder
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> and black pepper, and covered it with chicken broth. When the soup was
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> hot, I roughly blended it with a hand-held blender, added a splash of
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> milk, and heated it back through. I served it topped with cheese. A
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> little bacon and green onion would have hit the spot, too.
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>
>
> Tara

I would have put the potatoes through the shredding blade of the food processor and added the skins in as well. I love potato skins in my potato soup.