On 2/23/2014 2:41 PM, Tara wrote:
> I wanted to use up several leftover baked potatoes. I melted some butter
> in a pot, added the baked potato insides along with a little onion powder
> and black pepper, and covered it with chicken broth. When the soup was
> hot, I roughly blended it with a hand-held blender, added a splash of
> milk, and heated it back through. I served it topped with cheese. A
> little bacon and green onion would have hit the spot, too.
>

Sounds marvelous! I love potato soup.

How'd you wind up with lots of leftover baked potatoes?
I sometimes think to make extra because they're so useful.

nancy