On Sun, 23 Feb 2014 20:28:37 -0600, Sky >
wrote:

> On 2/23/2014 7:45 PM, sf wrote:
> >
> > As a vertical roaster! Don't forget to put it on a cookie sheet.
> > http://www.realsimple.com/food-recip...0000000040283/
>
> Rather very old news the vertical roaster (yawn). OH! there's also
> the many variations of "can roasters", too :/ Not to mention - that
> bundt pan/roaster can be used to cut-off corn-from-the-cobs to catch the
> kernels. BTDT many times. Besides - that bundt "pan" limits the size
> of the bird.
>
I've heard of the corncob thing, but have never heard it used as a
vertical roaster before. Never occurred to me. I have two vertical
roasters that I put in cast iron pans, so I don't need to use it.
Just thought it was an interesting idea. One of the comments on Life
Hacker says to cover the center cone with foil so juices drip in the
bundt pan, not onto the cookie sheet. I thought that was a good idea
too.


--

Good Food.
Good Friends.
Good Memories.