On Sun, 23 Feb 2014 09:10:22 -0800 (PST), ImStillMags
> wrote:

> sorry....here it is. I didn't have any Italian bread crumbs, I only had panko, but I did have an Italian herb blend, so I put that in the mayo.
>
> http://www.hellmanns.com/recipes/det...rusted-chicken

I made it tonight with skinless, boneless thighs (I skinned and boned
the thighs myself) and did a version of what you did. Hubby LOVED it!
I had some musgovian zucchini and leftover bread crumbs (Panko), so I
cut the zucchini in half lengthwise, coated them with a layer of mayo,
sprinkled the leftover crumbs on them and baked them too.

The skin has turned into chicken "cracklings" and the rendered skin
fat is schmaltz. The bones are turning into chicken stock as we speak
(it's delicious already) and half the boneless meat is in the freezer
for a future meal.




--

Good Food.
Good Friends.
Good Memories.