On Mon, 24 Feb 2014 08:50:44 -0500, jmcquown >
wrote:

>>> "sf" > wrote in message
snip
>>>> I had some musgovian zucchini and leftover bread crumbs (Panko), so I
>>>> cut the zucchini in half lengthwise, coated them with a layer of mayo,
>>>> sprinkled the leftover crumbs on them and baked them too.
snip
>>
>Add some freshly grated Parmesan and I'll bet it's a real winner!
>
>Jill
I think I shared that recipe with you (Jill) a couple of years ago. I
got the idea from either King Arthur or Penzeys. Their recipe calls
for cutting the zucchini into sticks. (may have used egg instead of
mayo) Zucchini done this way appeals even to my zucchini-hating
husband
Janet US