"jmcquown" > wrote in message
...
> On 2/24/2014 10:07 AM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 2/24/2014 8:01 AM, Ophelia wrote:
>>>>
>>>>
>>>>
>>>>> "sf" > wrote in message
>>>>
>>>>>> cut the zucchini in half lengthwise, coated them with a layer of
>>>>>> mayo,
>>>>>> sprinkled the leftover crumbs on them and baked them too.
>>>>
>>>> I meant to say: I have never found a zucchini recipe that we have
>>>> really liked even though I grow the things. That sounds like it might
>>>> just hit the spot and I will buy some tomorrow)
>>>>
>>> Add some freshly grated Parmesan and I'll bet it's a real winner!
>>
>> I am just back from shopping and I bought a couple of bigish ones I
>> will try it out today. I am quite looking forward to doing that because
>> I am trying to get as much veg into us as I can and I have never managed
>> to make anything with zucchini that we liked. I used this method with
>> salmon but never thought about it like this)) And yes. Parmesan too
>>
> I love zucchini. I sometimes roast it in the oven brushed with oil and
> seasoned. And I've grilled it. I've even made stuffed squash. But it
> never occurred to me to brush them with mayo and put on some breadcrumbs
> and Parmesan, either.

Mine is in the oven as we speak) I have sprinkled parmesan ... ooooops
not breadcrumbs. Be Right Back!!

Done! )

> I don't like mayonnaise on it's own, as a condiment. Or something that
> tastes predominantly of mayo (i.e. tartar sauce). But I do cook with it
> from time to time.

I do like it as a condiment with some things and as you know, I have used it
as a top coating with salmon.

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