On Mon, 24 Feb 2014 08:44:43 -0800, sf > wrote:

>On Mon, 24 Feb 2014 15:07:24 -0000, "Ophelia"
> wrote:
>
>> I am just back from shopping and I bought a couple of bigish ones I will
>> try it out today. I am quite looking forward to doing that because I am
>> trying to get as much veg into us as I can and I have never managed to make
>> anything with zucchini that we liked. I used this method with salmon but
>> never thought about it like this)) And yes. Parmesan too
>
>Yay! Squash in general is probably my favorite vegetable and zucchini
>is particularly versatile. I take the opportunity to stuff zucchini
>if I can find them big enough to do it. There are lots of recipes on
>the internet. I usually use Italian sausage, but the last one was
>stuffed with shredded chicken - enchilada style.
>
>The classic way and the first way I ever made it was stuffed with
>garlic and herbs:
snip
The first way I ever made it was to stuff it with the same rice
mixture that I used for stuffed peppers.
Janet US