"Janet Bostwick" > wrote in message
...
> On Sun, 23 Feb 2014 17:45:13 -0800, sf > wrote:
>
>>
>>As a vertical roaster! Don't forget to put it on a cookie sheet.
>>http://www.realsimple.com/food-recip...0000000040283/
>
> What's with the 'old bundt' pan? I guess it is a trend that has
> passed on? I haven't baked a cake in such a long time that I didn't
> realize what was new and what was pooh.
> On topic: I've never had corn kernals fly all over. I just use a
> sharp knife and cut on a cutting board. The cutting board is much
> easier to clean up and get the kernels from.
>
> Janet US

My old bundt pan has the color partly gone from the outside and it's dented
in several spots. I was pretty close to throwing it out, but stuck it in the
closet in the garage. I do have a new one, but I don't bake bundt cakes and
things like that often anymore at all.

Cheri