"haidie" > wrote in message
...
> When I was in germany, I used this cheese called "Quark" (dictionary
> translation = soft curd cheese) to make cheese cakes and they make
> wonderful cream for fruit cocktails. Does anybody know what it's
> called in here in the US, and where to get it?


It is called Quark here too.

Just do a Google search and you will turn up all kinds of information and
sources.