On Wed, 04 Aug 2004 16:27:33 GMT, "Peter Aitken"
> wrote:

> Here's some perspective. A lobe of goose foie gras, about 1.8 lb, costs $180
> at Dean & Deluca. SOunds like you are getting a bargain.

It's duck liver, so maybe that's why.

sf
Practice safe eating - always use condiments