My wife made cheese sauce (cheese, heavy cream, black pepper, cayenne)
for her and Johnny's broccoli yesterday, and she made too much. I used
it this morning to make a scramble.

First, I sliced some mushrooms, which I sauteed in about a tablespoon
each of butter and neutral oil. Then I separated 4 medium eggs, and
added the whites to the mushrooms. When the whites were set, I added
some cooked spinach (I'm now left with leftover spinach).

I had warmed the cheese sauce enough to make it melty, but not hot
enough to cook the yolks, which I mixed in, then added the mixture
to the scramble, and mixed in, then turned a few times over low heat.

http://www.flickr.com/photos/3617818...57641609292983

Pretty? Maybe, maybe not.

--B