On Thu, 27 Feb 2014 15:20:05 -0500, Dave Smith
> wrote:

> On 2014-02-27 12:05 PM, sf wrote:
> >
> > I'm in a mood to bake - looking at Pinterest for ideas and saw these
> > recipes, but have questions about them
> >
> > Dundee Cake
> > http://www.celtnet.org.uk/recipes/mi...sc-dundee-cake
> > Mixed peel? Orange, lemon and lime (I followed the link). Is this
> > something you buy in a jar or make yourself? What form is it in?
> > Whatever it is, 45 grams is a LOT. I have grated lemon peel and
> > grated lime peel in my freezer, but I doubt it's enough... even if I
> > grated a couple of oranges to go with.
>
> You should be able to get it in the baking section of you grocery store.
> Around here it is in the same area as the glazed cherries.
>
>
I'm used to seeing that stuff in the vegetable section (really!)
around the holidays and then it disappears for the rest of the year.
I'll take a look over in the baking section - thanks for cluing me in.



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