On Thu, 27 Feb 2014 20:56:43 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
>
> > Thanks Ophelia, if I made it - I'd have to eliminate the almonds (at
> > least on one portion) because I just found out one of my darling
> > granddaughters is allergic to almonds. I usually give pieces of the
> > cakes I make to my children and families - that way we can indulge
> > without going overboard.
> >
> > In any case, we knew for sure GD was sensitive to chickpeas, because
> > she gets hives if they are ingested and a contact rash if one of us
> > handles something like a falafel and then touches her without washing
> > our hands. Unfortunately, she had so many false positives (things the
> > blood test said she'd react to and didn't) that my DD forgot almonds
> > were on the list, gave her a whole glass full of almond milk to drink
> > last weekend and GD spent the night vomiting, poor little thing.
> >
> >
>
> Poor wee souls
>
> Of course one of the best things about making things ourselves, is being
> able to tailor them to our needs and likes
>
> You will do that and will make a cake which everyone can enjoy - safely)

Amen to that!


--

Good Food.
Good Friends.
Good Memories.