On Thu, 27 Feb 2014 12:42:10 -0800, sf > wrote:

> On Thu, 27 Feb 2014 12:01:26 -0800, Whirled Peas >
> wrote:
>
> > On 02/27/2014 09:32 AM, Janet Bostwick wrote:
> >
> > > I grabbed this recipe from rfc years ago and lost attribution. This
> > > is good stuff.
> > > Janet US
> > >
> > > 62ND STREET LEMON CAKE
> > >
> >
> > (snip)
> >
> > The earliest reference I could find on r.f.c. in the Google archives was
> > 7/3/99, although it was probably brought up even earlier. Anyway, the
> > recipe was credited to Maida Heatter in her cookbook "Maida Heatter's
> > Cakes."
>
> Thanks, I'll add that attribution to the recipe.

I figured out where I got the recipe from and it wasn't RFC.

In teaspoons, what do you guess the rinds of two lemons would be? I
use Meyer lemons, so they are small compared to the regular type and I
keep a baggie of grated rind in my freezer for times like this one
that calls for grated rind, but no juice.


--

Good Food.
Good Friends.
Good Memories.