On Thu, 27 Feb 2014 14:21:21 -0700, Janet Bostwick
> wrote:

> On Thu, 27 Feb 2014 12:52:23 -0800, sf > wrote:
>
> >On Thu, 27 Feb 2014 15:20:05 -0500, Dave Smith
> > wrote:
> >
> >> On 2014-02-27 12:05 PM, sf wrote:
> >> >
> >> > I'm in a mood to bake - looking at Pinterest for ideas and saw these
> >> > recipes, but have questions about them
> >> >
> >> > Dundee Cake
> >> > http://www.celtnet.org.uk/recipes/mi...sc-dundee-cake
> >> > Mixed peel? Orange, lemon and lime (I followed the link). Is this
> >> > something you buy in a jar or make yourself? What form is it in?
> >> > Whatever it is, 45 grams is a LOT. I have grated lemon peel and
> >> > grated lime peel in my freezer, but I doubt it's enough... even if I
> >> > grated a couple of oranges to go with.
> >>
> >> You should be able to get it in the baking section of you grocery store.
> >> Around here it is in the same area as the glazed cherries.
> >>
> >>
> >I'm used to seeing that stuff in the vegetable section (really!)
> >around the holidays and then it disappears for the rest of the year.
> >I'll take a look over in the baking section - thanks for cluing me in.
> >
> maybe that's where I have seen it -- called mince pie mix.

I know I've seen that, but it's dark (as far as I can remember).



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