On Thu, 27 Feb 2014 19:37:45 -0500, Doris Night
> wrote:

>On Thu, 27 Feb 2014 12:04:36 -0800, sf > wrote:
>
>>On Thu, 27 Feb 2014 10:32:57 -0700, Janet Bostwick
> wrote:
>>
>>> On Thu, 27 Feb 2014 09:05:15 -0800, sf > wrote:
>>>
>>> >
>>> >I'm in a mood to bake - looking at Pinterest for ideas and saw these
>>> >recipes, but have questions about them
>>> >
>>> >Dundee Cake
>>> >http://www.celtnet.org.uk/recipes/mi...sc-dundee-cake
>>> >Mixed peel? Orange, lemon and lime (I followed the link). Is this
>>> >something you buy in a jar or make yourself? What form is it in?
>>> >Whatever it is, 45 grams is a LOT. I have grated lemon peel and
>>> >grated lime peel in my freezer, but I doubt it's enough... even if I
>>> >grated a couple of oranges to go with.
>>> >
>>> >Torth Fraith
>>> >http://www.celtnet.org.uk/recipes/cy...m-torth-fraith
>>> >What is the composition of traditional "mixed dried fruit"? Would
>>> >something like this work?
>>> >http://www.ohnuts.com/buy.cfm/bulk-d...lifornia-mixed
>>>
>>> I'd just go with a lemon cake.
>>> I grabbed this recipe from rfc years ago and lost attribution. This
>>> is good stuff.
>>> Janet US
>>>
>>> 62ND STREET LEMON CAKE
>>>
>>> 3 cups sifted flour
>>> 2 tsp baking powder
>>> 1/2 tsp salt
>>> 1 cup butter
>>> 2 cups sugar
>>> 4 eggs
>>> 1 cup milk
>>> grated rind of 2 lemons
>>>
>>> Preheat oven to 350. Butter a 9 x 3 1/2" tube pan and dust lightly
>>> with fine
>>> dry bread crumbs (or flour).
>>>
>><snip>
>>>
>>>
>>You're right! Lemon always hits the spot for me. You probably picked
>>up that recipe when Janine (sp?) and I were on our lemon kick.
>
>Here's a really nice recipe for lemon ricotta pound cake with
>blueberries.
>
>http://www.simplyrecipes.com/recipes...ta_pound_cake/
>
>You can even pretend that it's healthy! because it has blueberries in
>it. I've made it a few times, and we love it.
>
>Doris
That has to be wonderful with the ricotta. I've copied it. Thanks
Janet US