On 2/28/2014 5:45 AM, Ophelia wrote:
> Reporting back as requested:
>
> I had about 5 pints of stock in the freezer which I defrosted and
> poured into a tray to dehydrate. It never became brittle and it was
> like a sheet of taffy; very pliable. So I rolled it up and cut it into
> slices and put them into a baggie. I wouldn't want to bag it and leave
> it on the shelf as I do my dried veg, but even it I freeze it, it will
> take much less space than all those pots of stock.
>
> So, will I do it again? Yes
>
>
Good going! Instead of fruit roll-ups* you made stock roll-ups.

*fruit roll-ups are a commercial snack food I associate with getting
kids to eat more fruit, although I'm sure they're mostly sugar.

Jill