On 2/28/2014 9:40 AM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 2/28/2014 5:45 AM, Ophelia wrote:
>>> Reporting back as requested:
>>>
>>> I had about 5 pints of stock in the freezer which I defrosted and
>>> poured into a tray to dehydrate. It never became brittle and it was
>>> like a sheet of taffy; very pliable. So I rolled it up and cut it into
>>> slices and put them into a baggie. I wouldn't want to bag it and leave
>>> it on the shelf as I do my dried veg, but even it I freeze it, it will
>>> take much less space than all those pots of stock.
>>>
>>> So, will I do it again? Yes
>>>
>>>
>> Good going! Instead of fruit roll-ups* you made stock roll-ups.
>
> lol they sure look like them )
>
>> *fruit roll-ups are a commercial snack food I associate with getting kids
>> to eat more fruit, although I'm sure they're mostly sugar.
>
> They are and they will keep fine unfrozen because of the sugar content I
> suspect. I daren't do that with these. But the difference in volume is
> marked
>
You know, if you added sugar you might create a new snack food craze.

Jill