On 2/28/2014 10:43 AM, John Kuthe wrote:
> On Fri, 28 Feb 2014 08:53:18 -0600, John Kuthe >
> wrote:
>
>> On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW
>> > wrote:
>>
>>> My wife was suggesting expanding our dinner choices, and mentioned
>>> fondue. I joked that I would die of embarrassment, so she suggested
>>> calling it cheese dunk, because she said it sounded more manly.
>>>
>>> Anyone else do fondue? We sure as heck love cheese sauces, and I
>>> could make mine low carb compatible by *dunking* meat (haha, manly)
>>> instead of bread.
>>>
>>> --B
>>
>> Dunking RAW MEAT!!
>>
>> I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the
>> rest, if you want to call me and try and sell me something! (****ing
>> scimmers!)
>>
>> John Kuthe...
>
> Dude, I'm serious!!
>

Cooking meat in hot broth at the table is what the restaurants call
"Mongolian Hot Pot" and the broth is usually shared out after the meat
is gone. This dish is supposed to be the source of the story that the
Chinese eat dinner backwards, finishing with soup.


--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.