On Fri, 28 Feb 2014 10:45:36 -0000, "Ophelia"
> wrote:

> Reporting back as requested:
>
> I had about 5 pints of stock in the freezer which I defrosted and poured
> into a tray to dehydrate. It never became brittle and it was like a sheet
> of taffy; very pliable. So I rolled it up and cut it into slices and put
> them into a baggie. I wouldn't want to bag it and leave it on the shelf as
> I do my dried veg, but even it I freeze it, it will take much less space
> than all those pots of stock.
>
> So, will I do it again? Yes

THANKS! Just curious... did you rehydrate any for say: a cup of soup?
If so, what were your proportions of stock to water?


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