On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW
> wrote:

> My wife was suggesting expanding our dinner choices, and mentioned
> fondue. I joked that I would die of embarrassment, so she suggested
> calling it cheese dunk, because she said it sounded more manly.
>
> Anyone else do fondue? We sure as heck love cheese sauces, and I
> could make mine low carb compatible by *dunking* meat (haha, manly)
> instead of bread.
>
I'd say you'd be fine if the meat is leftover steak from the night
before. In fact, I dunk very little bread. I prefer dunking chunks
of apples, (firm) pears and hard salami. Think of all the low carb
food you like to eat that goes with cheese and cut it into chunks for
dunking.



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Good Friends.
Good Memories.