On Fri, 28 Feb 2014 10:58:19 -0500, jmcquown >
wrote:

> I have a recipe for crab stuffed flounder, if anyone cares. But (uh
> oh!) it calls for canned crab meat.

I used to love the shrimp and crab stuffed snapper that was sold (I
think it was a frozen but thawed item) in the fish case. Not sure if
they are still there or not, because shellfish is off my list these
days.


--

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Good Friends.
Good Memories.