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Janet Bostwick Janet Bostwick is offline
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Default French Dressing and 4-H

On Fri, 28 Feb 2014 09:39:56 -0800, sf > wrote:

>On Fri, 28 Feb 2014 08:34:22 -0800 (PST), Thomas >
>wrote:
>
>> On Thursday, February 27, 2014 11:43:33 AM UTC-5, sf wrote:
>> > A Moose in Love just posted his recipe for steak sauce made with ketchup and it jogged my memory cells. I was in 4-H when I was a kid and one of the things we did was "cooking". The 4-H cookbook of that day & age had a recipe for French Dressing that used ketchup as an ingredient and I thought it was delicious. I wonder what the rest of the ingredients were, does anyone remember?

>>
>> Equal parts ketchup, sugar and white vinegar. A dash of paprika and you are set.
>> I add some dehydrated onion flakes sometimes.

>
>Thanks, fellow 4-H'er! The recipes I found were way too fancy to have
>been in that "cookbook".


I thought that dressing was called Italian dressing.
Janet US