On 2/28/2014 12:14 PM, sf wrote:
> On Fri, 28 Feb 2014 10:58:19 -0500, jmcquown >
> wrote:
>
>> I have a recipe for crab stuffed flounder, if anyone cares. But (uh
>> oh!) it calls for canned crab meat.
>
> I used to love the shrimp and crab stuffed snapper that was sold (I
> think it was a frozen but thawed item) in the fish case. Not sure if
> they are still there or not, because shellfish is off my list these
> days.
>
>
I know, and you have my sympathy. So far I have no problems eating
seafood or fish. I love both.

Jill