On Fri, 28 Feb 2014 10:45:36 -0000, "Ophelia"
> wrote:

>Reporting back as requested:
>
>I had about 5 pints of stock in the freezer which I defrosted and poured
>into a tray to dehydrate. It never became brittle and it was like a sheet
>of taffy; very pliable. So I rolled it up and cut it into slices and put
>them into a baggie. I wouldn't want to bag it and leave it on the shelf as
>I do my dried veg, but even it I freeze it, it will take much less space
>than all those pots of stock.
>
>So, will I do it again? Yes

I was very lucky with a large pot of venison stock a couple of years
ago, I normally put my stock pot on the wood heater so that it's only
*just* simmering, which I did in this instance but then forgot about
it and went to bed... next morning I got to it just in time and had
soft, pliable taffy-like stock, which was great to cut into cubes

Normally I don't reduce stock anywhere near that much and put (liquid)
portions of it into zip-lock bags and then into the freezer.