On Fri, 28 Feb 2014 13:04:06 -0800 (PST), Kalmia
> wrote:

> I think that in the case of a resto, 'homemade' means it isn't just a Sysco special to be dipped in boiling water. Implies the on prem cook's own recipe too.

I haven't seen "home made" used on a menu. Maybe chain restaurants do
that, I dunno... but restaurants around here use the term "house made"
when they are touting something special, like dessert pastries or ice
cream - which are often purchased from a vendor of some sort. House
made implies they made it "in-house".


--

Good Food.
Good Friends.
Good Memories.