On Fri, 28 Feb 2014 13:53:17 -0800 (PST), Helpful person
> wrote:

> On Friday, February 28, 2014 3:07:45 PM UTC-5, Ophelia wrote:
> >
> > > Normally I don't reduce stock anywhere near that much and put (liquid)
> > > portions of it into zip-lock bags and then into the freezer.
> > I've been reducing it well and storing it in the freezer in tubs. Doing it
> > this way will save a lot of space)
>
> I reduce mine quite a lot, freeze it in an ice cube tray and then
> place the cubes into a ziplock bag. Each cube is about right for
> one person.
>
I should start by making larger volumes and reducing it more. It
would probably work for me if I froze it in ice cube trays and kept
the cubes in a baggie. That way I could pull out a cube to enrich
gravy and hubby could use it with some water to make his cup of soup
for lunch.


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