sf wrote:
>
> You know New England Clam Chowder and you know Manhattan,
> meet Rhode Island Clam Chowder!
> http://leitesculinaria.com/1342/reci...g-chowder.html
>
> I know there are other versions - I'd like to try Hatteras clam
> chowder aka: Outer Banks Clam Chowder,

The Rhode Island recipe is almost exactly the Hatteras/OuterBanks
recipe.

I have 2 authentic recipes for the hatteras/outerbanks clear clam
chowder if you care for them. I got these (both are almost the same)
from old people that grew up down there. My recipes are old outer
banks family recipes.

I've made them many times too and they are very very good.

G.