"gtr" > wrote in message news:2014022813520622625-xxx@yyyzzz...

> Honestly, after hearing a number of people talking about mixing up a
> gallon of their home-made sauce and freezing it in quarts or whatever I
> seriously considered it. First I went looking for canned tomatoes, then
> began calculating costs, the amount of time needed to make it and suddenly
> a 2-buck jar of straight-up marinara began to be as easily selected a
> convenience as a loaf of French bread.

lol I see what you mean. tbh I would never dream of making a gallon of
sauce. I tend to make enough for around 2 meals Heck if I made
everything in such huge portions I would never get to do any cooking
iyswim When I was working I made a lot more food for the freezer, but now
I don't need to and I am loving it.

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