"Dave Smith" > wrote in message
...

> Nothing wrong with it at all, but if you hear someone talk about a dish
> that they have assembled form a bunch of processed items you probably
> wonder how they think they can call it home cooking.

Not really. If it suits them I won't be judging. I can't say it exercises
me much Heck they might not like the way I make our meals

> I rarely have more than two slices of bread a day and my wife almost never
> eats it, so it just isn't worth it for me to make bread, even in a bread
> machine. I have never had good enough bread from a machine to even bother.
> I was raised on home made bread. My mother made it at least once a week. I
> am all too aware of how good nice fresh bread is. I used to buy fresh
> Italian bread from the bakery in town, but after our son moved out and the
> bread consumption plummeted I stopped getting that. Now I buy a loaf of
> sliced whole grain every week or two from another local bakery. I usually
> get the day old stuff because it goes right to the freezer.

We don't eat much bread, but we are pretty fussy about it so I prefer to
make what we like.

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