Ophelia wrote:
>
> Reporting back as requested:
>
> I had about 5 pints of stock in the freezer which I defrosted and poured
> into a tray to dehydrate. It never became brittle and it was like a sheet
> of taffy; very pliable. So I rolled it up and cut it into slices and put
> them into a baggie. I wouldn't want to bag it and leave it on the shelf as
> I do my dried veg, but even it I freeze it, it will take much less space
> than all those pots of stock.
>
> So, will I do it again? Yes

I've got about a gallon of stock in my freezer that will become
chicken vegetable soup tomorrow morning. :-D

G.