"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Reporting back as requested:
>>
>> I had about 5 pints of stock in the freezer which I defrosted and poured
>> into a tray to dehydrate. It never became brittle and it was like a
>> sheet
>> of taffy; very pliable. So I rolled it up and cut it into slices and put
>> them into a baggie. I wouldn't want to bag it and leave it on the shelf
>> as
>> I do my dried veg, but even it I freeze it, it will take much less space
>> than all those pots of stock.
>>
>> So, will I do it again? Yes
>
> I've got about a gallon of stock in my freezer that will become
> chicken vegetable soup tomorrow morning. :-D

Wonderful) Will you freeze some? How long will it take you to get
through that?

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