On 2/28/2014 3:53 PM, Kalmia wrote:
> On Friday, February 28, 2014 10:58:19 AM UTC-5, jmcquown wrote:
>> Local Fried Flounder Fish
>>
>> On a Kaiser Roll with Fresh Lettuce,
>> Tomato and Tartar Sauce
>> Choice of Side
>> $10.00
>>
>>
>>
>> Whew! I'm sure glad they clarified that. Otherwise I wouldn't know
>> flounder is *fish*!
>>
>>
>> I caught them in another screw-up yesterday. There was no email about
>> the lunch specials until 3:30. Well... they stop serving lunch at 2:00.
>> The subject line said Lunch Specials but the body of the email was the
>> Dinner Specials. I couldn't resist poking them again. I replied back,
>> "Obviously dinner since it's well past lunchtime. Does anyone ever
>> proofread these emails?" They sent out a retraction a few minutes later
>> with "OOOPS! Dinner Specials!" in the subject line! LOL
>>
>> BTW, that flounder sandwich today? Last night's dinner special was crab
>> stuffed flounder.
>>
>> Jill
>
> What's wrong with using flounder left over from last night, if that's what you're hinting?
>
Considering it was also used in the dinner special *again* tonight, how
long do you think that flounder has been sitting in the refrigerator?
I'm betting there will be a seafood chowder on the menu tomorrow. It's
certainly not fresh; flounder isn't native to these waters.

> Maybe you just didn't think of walking away from that inheritance house.

Make me an offer.

I happen to find the mistakes they make funny. Today they sent out an
email with the menu for *St. Partrick's Day*. Tell me that's not comical.

Jill