On Fri, 28 Feb 2014 23:30:25 -0500, jmcquown >
wrote:

> Considering it was also used in the dinner special *again* tonight, how
> long do you think that flounder has been sitting in the refrigerator?
> I'm betting there will be a seafood chowder on the menu tomorrow. It's
> certainly not fresh; flounder isn't native to these waters.

I'm thinking they got a good buy on frozen fish and defrost as needed.


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