Anyone here enjoy eating raw hot chili peppers
On Sunday, March 2, 2014 3:18:43 PM UTC+10, John J wrote:
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> Sambal oelek is pickled? It shouldn't contain vinegar.
Lots of them do. The Huy Fong Sambal Oeloek, IIRC, has vinegar. It a good value for quality brand here; some of the Dutch brands might be better, but cost more.
If not vinegar pickled, then salt pickled.
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