On Sun, 02 Mar 2014 09:43:04 -0500, Travis McGee >
wrote:

>
>
>On 3/2/2014 9:28 AM, sf wrote:
>>
>> Maybe my mother tried it back in the day, but I don't remember eating
>> it and if I did, I didn't like it well enough to repeat the
>> experience. Fast forward to this morning. I was looking at recipes
>> for a cranberry glaze to use with meatballs and found a recipe that
>> calls for stuffing mix with cranberries.
>> http://www.ifood.tv/recipe/bite-size...p.N9l3LRu4aUCR
>> Say, whaaat? I thought they made that up, but it turns out there
>> really is such a product!
>> http://www.seriouseats.com/recipes/2...-showdown.html
>> It's Whole Foods' house brand, 365 Organic, chicken flavored with
>> cranberries stuffing mix. I may buy a box and see it I like it or
>> not. If I don't, no loss. The rest of it can be meatball filler.
>>
>>
>The stuffing mixes that I have tried were all way too salty. It's been a
>while, though, so perhaps they've toned it down.

Exactly what Travis said. "Whole Foods' house brand, 365 Organic
chicken flavored with cranberries stuffing mix" my ass! Lots of SALT
is more like it! Processed food SALTY CRAP!

That's why you need a copy of The Joy Of Cooking. I'd open mine and
look up "stuffings and dresings" and look through their recipes to get
an idea of what and how m,ucvh to put in "my stuffing" Then I'd make
my own. That's what I always did for Thankgiving, baxck in the day
when I'd make the turkey and stuffing. And it was ALWAYS great! And
never too salty.

John Kuthe...